Summer salads are accented by this sweet red cherry tomato. Slice in half and add several to your green salad. Mix with red wine and olive oil dressing, a few leaves of chopped fresh basil, salt and some fresh ground pepper.
Steam fresh green beans until tender. Melt a small amount of butter with chopped dill over beans. Slice cherry tomatoes to garnish. Cut tomatoes in half and fill with your favorite cheese spread, crab, etc. Chill for a delicious appetizer.
Chop in egg dishes, sprinkle generously over relish platter, EAT THEM LIKE POPCORN. This compact plant grows to about 8 inches tall but bears sweet plentiful fruit.
Perfect for patio, small lanai, hanging baskets.