Don’t be afraid to cook with fresh herbs! We dare you to take your tried-and-true recipes and just lace them with some fresh-chopped herbs and SEE AND TASTE the difference. Here are some ideas to bring into your kitchen…and don’t miss our very own recipe collection using fresh herbs!
Chop parsley, chives, cilantro, etc., and sprinkle on top of your favorite bowl of vegetable soup, chili, tacos, rice, beef stew, etc.
Mix a stick of butter with fresh-chopped oregano, rosemary, basil, parsley, dill or the herb of your choice. Add a teaspoon of lemon juice and minced garlic to taste. Melt on fresh green beans, baked potatoes, corn-on-the-cob, etc. Use as baste for chicken or fish. Spread on French bread and warm in the oven for a delicious garlic bread.
Here at Kitchen Garden Herbs, we love to collect delectable recipes that showcase our favorite herbs. We're delighted to share a few with you! Click any of our favorites below for a printable recipe.