Don't be afraid to cook with fresh herbs! We dare you to take your tried-and-true recipes and just lace them with some fresh-chopped herbs and SEE AND TASTE the difference.

Here are some ideas to bring into your kitchen...and don't miss our very own recipe collection using fresh herbs!

--Chop parsley, chives, cilantro, etc., and sprinkle on top of your favorite bowl of vegetable soup, chili, tacos, rice, beef stew, etc.

--Mix a stick of butter with fresh-chopped oregano, rosemary, basil, parsley, dill or the herb of your choice. Add a teaspoon of lemon juice and minced garlic to taste. Melt on fresh green beans, baked potatoes, corn-on-the-cob, etc. Use as a baste for chicken or fish. Spread on French bread and warm in the oven for a delicious garlic bread.

Use the chart below as a gourmet guide for your kitchen garden...

MEATS	POTATOES	FISH	TOMATOES
Basil Marjoram Oregano Parsley Rosemary Sage Savory Tarragon	Basil Chives Coriander Dill Fennel Lovage Marjoram Oregano Parsley Rosemary Sage Tarragon Thyme	Basil Chervil Chives Dill Fennel Marjoram Oregano Parsley Rosemary Sage Savory Tarragon Thyme	Basil Chives Coriander Dill Fennel Lovage Marjoram Oregano Parsley Rosemary Sage Tarragon Thyme
POULTRY	GREEN VEGGIES	YELLOW VEGGIES	RICE
Basil Chives Dill Lovage Marjoram Oregano Parsley Rosemary Sage Tarragon Thyme	Basil Chives Dill Marjoram Savory Thyme	Basil Dill Lovage Marjoram Oregano Parsley Rosemary	Basil Fennel Lovage Thyme Tarragon
			STUFFING
			Marjoram Parsley Rosemary Sage Thyme

Here at Kitchen Garden Herbs, we love to collect delectable recipes that showcase our favorite herbs. We're delighted to share a few with you! Click any of our favorites below for a printable recipe. You'll need Adobe Acrobat Reader to view the recipes. If you don't have it, click here to download it. It's free!

A P P E T I Z E R S

Baked Garlic Crab-Zucchini Frittata Cream Cheese Tortilla Feta and Apple Spread Herbed Cheesecakes Mozzarella Cubes Pecan Crusted Spinach Artichoke Dip Ranch Spinach Dip Skewered Antipasti Swiss-Blue Cheese Crostini

S A L A D S

Dill Potato Salad Tabbouleh Salad Mandarin Salad Oriental Wild Rice and Cranberry Salad Hoppin' John Salad Chicken and Rice Salad Tomato, Cucumber and Bean Medley Simple Green Salad Basil Walnut Chicken Salad Orange Tarragon Salad Gazpacho Salad Quick Fall Salad Black Bean Salad Crab Salad with Grapefruit, Avocado  and Fresh Herbs

V E G E T A B L E S   &   S I D E    D I S H E S

Asparagus and Tomatoes with Herb Vinaigrette Basil Snow Peas and Tomatoes Cheese and Egg Casserole Cold Italian Tomatoes Greek Tomatoes Green Beans with Lemon-Dill Butter Green Beans with Olives and Sun-Dried Tomatoes Grilled Vegetables with Cilantro Butter Greek Roasted Potatoes Scalloped Tomatoes Squash Casserole

S O U P S

Dilled Summer Soup

P A S T A

Fettuccine with Shrimp and Tomatoes Linguine with Fresh Tomato-Olive Sauce Pasta Primavera Summer Pasta Salad

E N T R E E S:

B E E F Margarita Steak Garlic-Herb Steaks Mary's Roast Beef Beef and Vegetables C H I C K E N Mediterranean Chicken Tarragon and Grape Chicken Chicken Cacciatore Spicy Chicken and Basil Stir-Fry Dijon Herb Chicken Roasted Chicken with Lemon, Garlic and Rosemary Lemon-Mustard Chicken Roast Chicken with Herb and Lemon Paste Chicken Breasts with Herb Butter Hot and Sweet Tropical Chicken P O R K Pork with Lemon and Capers Pork Loin Dijon with Peach Sauce Pork Chops and Garden Vegetables Cajun Pecan Pork Brazilian Pork S E A F O O D Baked Fish with Parmesan-Sour Cream Sauce Grilled Salmon with Mustard-Molasses Glaze Montego Bay Grilled Fish with Caribbean Salsa O T H E R Cornish Hens with Pecan-Cornbread Stuffing Lamb Chops with Vegetables in Foil

B R E A D S   &   B A K E D   G O O D S

Herbal Blend Easy Breadsticks Rosemary Popovers Tomato-Cheese Bread

S A U C E S ,  M A R I N A D E S   &  D R E S S I N G S

Jamaican Jerk Sauce Lemon Basil Sauce Lime-Cilantro Marinade Pesto Spicy Tomato Sauce Vinaigrette Dressing